MANEATINGPLANT is a plant-based pop-up and catering company co-created by partners and chefs Phil Kwan & Candice Tzeng. Phil had been working in the restaurant industry for five years while Candice had been working in Photography and Marketing when they both decided to adopt a fully plant-based lifestyle in 2016. After two years of being vegan and noticing countless cravings being left unsatisfied, they decided to combine their skills in and out of the kitchen to create MANEATINGPLANT – a platform to spread sustainable eating through tasty, craveable plant-based eats and connect consumers to living more conscious and compassionate lives. Taking inspiration from their Asian roots and all around love for good food, they aim to show consumers just how delicious eating compassionately can be.

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